Mother India was founded in 2009. We offer a wide variety of authentic north Indian cuisine. There are plenty of Meat, Vegetarian, Vegan & Gluten free options. At Mother India cooks typically use rich spices & aromatic herbs to transform intricate conjurations!
Co-Co Nut Soup
A traditional soup made with split peas & lentils, subtly flavored with Indian spices, garnished with cilantro.
Wafers made with lentils and black pepper .
BAHARE MURG (Chicken Specialties)
ALL DINNERS ARE SERVED WITH BASMATI RICE AND CHUTNEYS ALL DISHES ARE GLUTEN FREE.
DRINKS & DESSERTS
BAY OF BENGAL CUISINE
GHOST SHERE PUNJAB
Lamb marinated in yogurt, charbroiled and sauteed in herbs and creamy tomato sauce.
Small chunks of cottage cheese and green pepper sauteed in Karahi with onions, tomatoes, ginger, and coriander. Made spicy!.
Send us an e-mail